Method of preparation: put baking paper on the baking sheet of the oven place the fillets on the paper-lined oven plate make the topping of creme fraiche, mustard and pepper preheat the oven to 200 degrees C° cut the red onion or shallot in rings, cut …
Ingredients for 2 persons:
2 Pangasius fillets (King)
1 small red onion or shallot
1 clove of garlic
3 tablespoons creme fraiche
1/2 teaspoon wholegrain mustard
a bit of grated cheese
pepper if desired
Method of preparation:
put baking paper on the baking sheet of the oven
place the fillets on the paper-lined oven plate
make the topping of creme fraiche, mustard and pepper
preheat the oven to 200 degrees C°
cut the red onion or shallot in rings, cut the clove of garlic in slices
sauté the onion with butter in a frying pan, then add the garlic and gently fry the whole
when the onion is light colored you can add the creme fraiche topping, mix with the onion and garlic and heat this half a minute
then take this mix from the pan and apportion nicely over fillets, finish it off with some grated cheese (modest quantity) and coarse ground black pepper
slide the baking sheet with the fillets in the middle of the oven
Size: A/. 65 gr/pc +/- 5g (50mm x 66mm x 15mm); B/. 100 gr/pc +/- 5g (50mm x 106mm x 15mm); C/. 125 gr/pc +/- 5g (50mm x 132mm x 15mm); D/. 210 gr/pc +/- 5g (45mm x 82MM x 178mm x 15mm
Packing: IQF 1kg/PE bag with header card, 10 kgs/ master Carton with strapped.
Quantity: 20’ FCL about 1,100 ctns; 40’ FCL about 2,200 ctns (+/- 10%)
Ingredient: TYPE 1: Raw fish burger, including 100% pangasius fish meat. TYPE 2: Breaded pre-fried fish burger, including: pangasius fish meat, breadcrumbs. TYPE 3: Breaded pre-fried fish burger with lime chili flavor, including: pangasius fish meat, breadcrumbs and lime chili species. TYPE 4: Breaded pre-fried fish burger with salt pepper, including: pangasius fish meat, breadcrumbs and salt and pepper. TYPE 5: Breaded pre-fried fish burger with garlic herb, including: pangasius fish meat, breadcrumbs and garlic and herb.
Size: 75-80 (g/pc) without breadcrumbs and 100-120 (g/pc) with breadcrumbs
