Creamy Pangasius Fillets

Method of preparation: put baking paper on the baking sheet of the oven place the fillets on the paper-lined oven plate make the topping of creme fraiche, mustard and pepper preheat the oven to 200 degrees C° cut the red onion or shallot in rings, cut …

    Ingredients for 2 persons:
  • 2 Pangasius fillets (King)
  • 1 small red onion or shallot
  • 1 clove of garlic
  • 3 tablespoons creme fraiche
  • 1/2 teaspoon wholegrain mustard
  • a bit of grated cheese
  • pepper if desired


 



 
 

Method of preparation:

  1. put baking paper on the baking sheet of the oven
  2. place the fillets on the paper-lined oven plate
  3. make the topping of creme fraiche, mustard and pepper
  4. preheat the oven to 200 degrees C°
  5. cut the red onion or shallot in rings, cut the clove of garlic in slices
  6. sauté the onion with butter in a frying pan, then add the garlic and gently fry the whole
  7. when the onion is light colored you can add the creme fraiche topping, mix with the onion and garlic and heat this half a minute
  8. then take this mix from the pan and apportion nicely over fillets, finish it off with some grated cheese (modest quantity) and coarse ground black pepper
  9. slide the baking sheet with the fillets in the middle of the oven
  10. in about 25 minutes you can feast!
​Original recipe from http://www.affish.nl
Interest content

featured products

SEAFOOD JOINT STOCK COMPANY NO.4
  • Packing: 1 Pound / Tray / PE Bag x 40 Trays / Carton .
VAN DAT FOOD
  • Packing: IQF 0.5kg/túi * 20/thùng-->hút chân không
ASIA COMMERCE FISHERIES JOINT STOCK COMPANY
  • Packing: IQF, 1kg/bag or 5 kg bulk or 10 kg bulk/ctn
  • Specifications: Skin on, boneless, fat on, belly on
  • Size: 300-500, 500-700, 700-1000 (gram/ piece)
  • Glazing: 0- 20% (depend on customer’s requirement)
VAN DAT FOOD
  • Packing: 1 kg/túi, 1 kg/khay xốp/túi

Subcribe:
Subscribe
Hỗ trợ trực tuyến
Vui lòng điền thông tin bên dưới và gửi tin nhắn cho chúng tôi để được giải đáp các vấn đề mà bạn quan tâm. Rất hận hạnh được phục vụ quý khách!
;
Process...