Canh chua in Vietnamese, a popular soup that you can order at just about any restaurant or food vendor. It actually tastes heavenly when the weather is hot. It has the perfect blend of sweet, sour and spice, with more than...
A traditional and real yummy Vietnamese appetizer of Pangasius with lemon grass.
500g (1 lb) pangasius fillet
Salt, sugar, black pepper
A tablespoon of chopped onion
A tablespoon of chopped garlic
8 lemon grass pieces*, 10 cm (4’’) long
1 red chilli, seeded and...
Delicious fish tortilla that will tickle your tastebuds with the secret ingredients of pangasius, shredded coconut and avocado. Perfect dish to serve your group of friends, they can all fill their wraps according to their own tastes.
Bring the Vietnamese authentic flavour to your family with this delicious soup. Blanch fish for about 5 minutes in boiling stock, then remove from heat and drain, keeping both the stock and the fish. In a large pan, bring stock to...
Directions: Apply salt and pepper to Pangasius (both sides), reserve. Combine all sauce ingredients in a cup or small bowl, reserve. Heat olive oil in pan. Add onion, cook onion until clear. Add mushrooms, cook until browned. Add sauce to pan,...
Directions Preheat oven to 230ºC. Heat oil in a skillet over high heat. Add onion, eggplant, zucchini and yellow pepper. Cook until vegetables are lightly roasted but still crisp. Add tomatoes, sugar, herbs and olives. Season with salt and pepper to...
Method of preparation: put baking paper on the baking sheet of the oven place the fillets on the paper-lined oven plate make the topping of creme fraiche, mustard and pepper preheat the oven to 200 degrees C° cut the red onion or shallot in...
The true pangasius superfood recipe. Quinoa and fish, served with slices of serrano ham, spinach and zucchini.
200gr pangasius fillet
Handful of spinach
50gr (precooked) quinoa
2 slices of serrano ham
Salt & pepper
Preheat your oven...