BASA SKEWER (PANGASIUS HYPOPHTHALMUS)

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CUU LONG FISH IMPORT – EXPORT CORPORATION

Cuu Long Fish Import-export Corporation - pangasius Hypophthalmus fillets

Cooking recipe

Pangasius Tortilla

Pangasius on a bed of spinach, quinoa and zucchini

Creamy Pangasius Fillets

Lemon Glazed Pangasius

Product name	BASA SKEWER (PANGASIUS HYPOPHTHALMUS)
Size	90 gr/skewer (6 PCS)
Packing	IQF 1 kg/ PE bag with header card, 10 kgs/ master Carton with strapped.
Quantity	20’ FCL about 1,100 ctns; 40’ FCL about 2,200 ctns (+/- 10%)
Description	First Grade, Belly Flap-off, skinless, boneless, Net weight 90%, Glazing 10%

A highlight of health benefits from Pangasius

ASEAN Trade in Goods Agreement (ATIGA)

Rise in raw pangasius price

CUU LONG FISH IMPORT – EXPORT CORPORATION

Size: A/. 65 gr/pc +/- 5g (50mm x 66mm x 15mm); B/. 100 gr/pc +/- 5g (50mm x 106mm x 15mm); C/. 125 gr/pc +/- 5g (50mm x 132mm x 15mm); D/. 210 gr/pc +/- 5g (45mm x 82MM x 178mm x 15mm
Packing: IQF 1kg/PE bag with header card, 10 kgs/ master Carton with strapped.
Quantity: 20’ FCL about 1,100 ctns; 40’ FCL about 2,200 ctns (+/- 10%)

VINH HOAN CORPORATION

Packing: 4pcs/box x 20/carton
Ingredient: pangasius fish, shrimp, asparagus, mushroom, onion and spices Cooking instruction : Bake at 175oC for 15 minutes
Size: 100gr

AN PHU SEAFOOD CORP