2016-05-15 20:47:13
In Jan 2016, Vietnam pangasius exports to China continued the positive growth. In 2015, Vietnam’s pangasius exports to the market reported the continuous increase though pangasius production, consumption and exports by Vietnam in the year faced many challenges. In Jan 2016, China...

2016-05-15 20:43:06
On Mar 9th, 2016, after receiving Document No. 376/QLCL-CL1 of National Agro-Forestry-Fisheries Quality Assurance Department (NAFIQAD) under Vietnam Ministry of Agriculture and Rural Development, Food Safety and Inspection Service (FSIS) under USDA considered and added 22 Vietnam pangasius processing facilities to...

2016-05-15 20:38:19
The National Fisheries Institute (NFI) is not letting up on its efforts to repeal the recently-passed catfish regulation program which it views as a non-tariff barrier in violation of international trade law.  The new rule has sparked significant controversy, with the catfish...

2016-05-10 22:47:57
After receiving her MBA from the Maastricht School of Management in the Netherlands, Ms. Ngo Vi Tam Nguyen, sales & marketing director of Vinh Hoan Corp, dived straight into the seafood industry, dedicated to work on her way to develop the...

2016-05-10 22:21:54
(Hung Ca News) According to The Central Bank of Spain, in third quarter of 2013, this country’s GDP has risen by 0.1% in comparison with the second quarter of 2013, marked the first quarter that have GDP rising of the past 9...

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VAN DAT FOOD
  • Packing: IQF 0.5kg/túi * 20/thùng-->hút chân không
ASIA COMMERCE FISHERIES JOINT STOCK COMPANY
  • Packing: IQF, 1kg/bag or 5 kg bulk or 10 kg bulk/ctn
  • Specifications: Skin on, boneless, fat on, belly on
  • Size: 300-500, 500-700, 700-1000 (gram/ piece)
  • Glazing: 0- 20% (depend on customer’s requirement)
VINH HOAN CORPORATION
  • Packing: 4pcs/box x 20/carton
  • Ingredient: pangasius fish, shrimp, asparagus, mushroom, onion and spices Cooking instruction : Bake at 175oC for 15 minutes
  • Size: 100gr

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