Pangasius fillet (skin-on)

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About enterprise
HUNG CA CO., LTD. Pangasius is a tasty fish with a delicate texture and nice white flesh.The fast-flowing waters of the Mekong delta gives the meat a clean, fresh flavor. Cooked meat is ivory colored.

Product detail

Product name Pangasius fillet (skin-on)
Packing 1kg/bag, 5 kg bulk or interleaved 5 kg/block x 2/ctn
Specifications Skinless, boneless, red meat off, belly off, fat off
Markets Europe, Middle East, North America, Asia, South America, Africa
Size 120-170, 170-220, 220up
Certificate HACCP,BRC, FDA, IFS,KOSHER, Europe Standard
Description

Product similar

CL-Fish Corporation
  • Packing: Block-Liner, 16.5Lbs (almost 7.5kgs)/ master Carton with straps
  • Size: 60/120; 120/170; 170/220; 220+ (gr/pc) 2/4; 4/6; 6/8; 8/10; 10+ and 3/5; 5/7; 7/9; 9/11, 11+ ( oz/pc)
  • Net weight: 100 %
  • Quantity: 20' FCL about 1,600 ctns; 40' FCL about 2,500 ctns (+/-10%)
  • Dimension Block-Liner: (L) 482mm x (W) 254mm x (H) 62.7mm (+/- 2.5mm)
Tran Han Corp
  • Packing: 1kg poly bag or PA bag or meet to the customers' requirements
  • Specifications: skinless, boneless, fully trimmed, yellow breaded
  • Size: 90/120 120/170 170/220 220/up
  • Certificate: HACCP,BRC, FDA, IFS,KOSHER, Europe Standard

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