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Pangasius fillet (skin-on)


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  • 1800.1060 (Free)
  • 08.38102102 (7:30 - 22:00)


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About enterprise
HUNGCA COMPANY LTD
HUNG CA CO., LTD. Pangasius is a tasty fish with a delicate texture and nice white flesh.The fast-flowing waters of the Mekong delta gives the meat a clean, fresh flavor. Cooked meat is ivory colored.
Cooking recipe
Pangasius fillets on Provençal vegetable concassé
Creamy Pangasius Fillets
Pangasius Tortilla
Vietnamese sweet and sour pangasius soup

Product detail

Product name Pangasius fillet (skin-on)
Packing 1kg/bag, 5 kg bulk or interleaved 5 kg/block x 2/ctn
Specifications Skinless, boneless, red meat off, belly off, fat off
Markets Europe, Middle East, North America, Asia, South America, Africa
Size 120-170, 170-220, 220up
Certificate HACCP,BRC, FDA, IFS,KOSHER, Europe Standard
Description

Reviews

A highlight of health benefits from Pangasius
Pangasius exports to the United states and Russia reduced
SEAFOOD BUSINESS E-STORE SERVICE OR SERVICE OFFERED FOR MEKONG SEAFOOD INDUSTRY
Rise in raw pangasius price
“Whitefish wars” driving Vietnam’s pangasius away from EU, US

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  • Packing: IQF, 1kg, 2 kgs, 2.5 kgs, 5 kgs, 10 kgs /PE bag + header card, 10 kgs/master Carton with straps
  • Size: 170/220; 220+ ; 300+ ( gr/pc) 5/7; 7/9; 10+ (oz/pc)
  • Glazing: 10%, 15%, 20%, 25%, 30%, 35%, 40%
  • Quantity: 20' FCL about 1,100 ctns; 40' FCL about 2,500 ctns (+/-10%)
FROZEN PANGASIUS FILLET- UNTRIMMED 03
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