• 2 Fresh Origins Buzz Buttons for garnish (you can also use parsley)
• Half a kilo of Pangasius filet (about 4 filets)
• 250 ml. Mushroom, sliced
• 1/4 onion, chopped coarsely
• Olive oil
• Salt, Pepper

  Sauce :

• 5 Fresh Origins Buzz Buttons, crumbled (you can also use parsley)
• 1/2 cup White Wine (not dry)
• 2 tsp Flour
• 1 tbsp. Large Capers, chopped
• 1 tbsp. Chicken stock paste
• 1/2 Lemon, juice only

Directions: