Pangasius HGT

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HUNGCA COMPANY LTD

HUNG CA CO., LTD. Pangasius is a tasty fish with a delicate texture and nice white flesh.The fast-flowing waters of the Mekong delta gives the meat a clean, fresh flavor. Cooked meat is ivory colored.

Cooking recipe

Pangasius fillets on Provençal vegetable concassé

Pangasius on a bed of spinach, quinoa and zucchini

Pangasius Tortilla

Vietnamese sweet and sour pangasius soup

Product detail

Product name	Pangasius HGT
Packing	IQF,10kg bulk packed
Specifications	Skin on, bone on, head off, gut off, tail off/on
Markets	Europe, Middle East, North America, Asia, South America, Africa
Size	800-1000gr
Certificate	HACCP,BRC, FDA, IFS,KOSHER, Europe Standard
Description	Markets: Europe, Middle East, North America, Asia, South America, Africa

Reviews

ASEAN Trade in Goods Agreement (ATIGA)

SEAFOOD BUSINESS E-STORE SERVICE OR SERVICE OFFERED FOR MEKONG SEAFOOD INDUSTRY

“Whitefish wars” driving Vietnam’s pangasius away from EU, US

A highlight of health benefits from Pangasius

Pangasius raw material prices still creeping up

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