BASA STEAK (PANGASIUS HYPOPHTHALMUS)

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Product detail

Product name BASA STEAK (PANGASIUS HYPOPHTHALMUS)
Packing IQF 1kg/ PE bag with header card, 10 kgs/ master Carton with strapped
Size 90 gr/skewer (6 PCS)
Quantity 20’ FCL about 1,100 ctns; 40’ FCL about 2,200 ctns (+/- 10%)
Description First Grade, Belly Flap-off, skinless, boneless, Net weight 90%, Glazing 10%.

Product similar

VIET UC IMEX
  • Packing: IQF, 1Kg/bag x 10 bags/CTN.
  • Specifications: Headless, gutted, gilled, fin off, skin-on, bone- on, thickness 25-30 mm.
  • Self life: 24 month(s)
  • Size: 120 – 180 (Gr/Pc)
  • Certificate: HACCP,BRC, FDA, IFS,KOSHER, Europe Standard
CL-Fish Corporation
  • Packing: IQF 1-2 fish/PE bag + header card, 10kgs/master Carton with straps
  • Quantity: 20' FCL about 1,100 ctns; 40' FCL about 2,200 ctns (+/-10%)
  • Size: 800/1200; 1000/1400 gr/fish
  • Net weight: 90 %
  • Glazing: 10%
INTERNATIONAL DEVELOPMENT & INVESTMENT CORPORATION (IDI)
  • Packing: Bulk/cartons (5 - 10kgs/carton) or 1kg tray/ bag
  • Size: 90g-100g

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