Pangasius Steak

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HUNGCA COMPANY LTD

HUNG CA CO., LTD. Pangasius is a tasty fish with a delicate texture and nice white flesh.The fast-flowing waters of the Mekong delta gives the meat a clean, fresh flavor. Cooked meat is ivory colored.

Cooking recipe

Pangasius on a bed of spinach, quinoa and zucchini

Pangasius fillets on Provençal vegetable concassé

Lemon Glazed Pangasius

Tamarind pangasius soup

Product detail

Product name	Pangasius Steak
Packing	1kg poly bag or PA bag or meet to the customers' requirements
Specifications	skinless, boneless, fully trimmed, yellow breaded
Size	90/120 120/170 170/220 220/up
Certificate	HACCP,BRC, FDA, IFS,KOSHER, Europe Standard
Description

Reviews

“Whitefish wars” driving Vietnam’s pangasius away from EU, US

A highlight of health benefits from Pangasius

ASEAN Trade in Goods Agreement (ATIGA)

Rise in raw pangasius price

SEAFOOD BUSINESS E-STORE SERVICE OR SERVICE OFFERED FOR MEKONG SEAFOOD INDUSTRY

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HUNGCA COMPANY LTD

Packing: 3 cake/tray x 80/carton
Specifications: Pangasius,bitter ground
Markets: Russia, the Middle East, Eastern Europe, Africa
Size: Optional
Certificate: HACCP,BRC, FDA, IFS,KOSHER, Europe Standard

Pangasius Skewered

VINH HOAN CORPORATION

Packing: 4pcs/box x 20/carton
Ingredient: pangasius fish, shrimp, asparagus, mushroom, onion and spices Cooking instruction : Bake at 175oC for 15 minutes
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Packing: IQF 500 gr/ PE bag with header card, 10 kgs/ master Carton with strapped
Size: 15/20 gr/pc.
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Pangasius Steak

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